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PPV & FRA
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Sl. No
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Tittle of the project
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Name of the PI
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Objectives of the project
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Year of Sanction
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Amount released (Rs. In lakhs)
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Progress
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Action plan
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1
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Developments of guidelines for examination of Distinctiveness, Uniformity and Stability on Drumstick (Moringa olefera Lam)
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Dr. Satish D
Asst. Professor of GPB
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1.Development of guidelines for examination of Distinctiveness Uniformity and stability on drumstick
2.Collection and characterization of different Moringa genotypes and maintenance of these genotypes as reference varieties at DUS testing block
3.Testing of moringa entries for DUS guidelines
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2016-17
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3.5
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1. Dus testing guidelines have developed and submitted to PPV&FRA and has been accepted by PPV&FRA
2.All the collected genotypes (21) were characterized as per the DUS guideline
2. Maintained in the field at good condition in three replications
3. Another 16 new moringa genotypes were collected and maintained in shade house
4. Multiplication of newly collected genotypes in sufficient number is in progress.
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1.Maintenance of already established reference varieties in good condition
2. Establishment of newly collected reference varieties block
3. DUS characterization of newly collected moringa genotypes
4.Creating awareness among the farmers and faculty members about various provisions of PPV&FRA Act
5.Initiating crop improvement activities like hybridization etc.
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2
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Collaborating Distinctiveness, Uniformity and Stability Center for conducting DUS testing in chilli, capsicum and paprika crop species.
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Dr. P.S. Ajjappalavar,
Asst. Prof. & Head,
HREC, Devihosur
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1. Characterization of chilli, Capsicum and Paprika lines.
2. Evaluation for DUS in chilli, Capsicum and Paprika
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2021-22
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5
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Totally 21+5 chilli lines were charaterized for different phenotypic characters and final report yet to be submitted to the funding agency.
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-
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NATIONAL MISSION FOR FOOD PROCESSING (NMFP)
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1
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Creation of infrastructural facilities for running Diploma in Post Harvest Technology
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Dr. S.L. Jagadeesh, Professor & Head, Department of PHT, GKVK, Bengaluru.
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1. To create Para professionals in Post harvest food technology to meet the demands of the public and private organization.
2. To create infrastructure facilities.
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2012-13
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32.02
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-
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-
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2
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Creation of infrastructural facilities for running Degree in Post Harvest Technology
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Dr. S.L. Jagadeesh, Professor & Head, Department of PHT, GKVK, Bengaluru.
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1. To create Para professionals in Post harvest food technology to meet the demands of the public and private organization.
2. To create infrastructure facilities.
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2012-13
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39.37
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GCMS System (Date: 31/03/2021) installed
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-
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KAPC, GOK, Bengaluru
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1
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Establishment of cost of cultivation and market intelligence cell, KRCCH Arabhavi
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Dr. M.G Kerutagi
Dean & Principal Investigator
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1. To establish the cost of cultivation and market intelligence cell with adequate space and facilities
2. Estimation of cost of cultivation horticultural crops of the state
3. Collection and dissemination of prices and market information pertaining to the crops of the region
4. Constitution of advisory committee with five farmers from the jurisdiction of University
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2015-16
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58.12
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1)A virtual advisory committee meeting was held on 26-04-2021 at KRCCH Arabhavi to discuss the final results of cost of cultivation for the allotted crops for the year 2020-21
2)Submitted the report on Cost of Cultivation Data was compared with Package of Practice for the month of June 14, 2021
3) Submitted the report on “Impact of Petrol / Diesel price hike on Cost of Cultivation of Horticultural Crops” to KAPC, Bengaluru for the month of July 15, 2021
4) Submitted the “Price spread analysis report” on Jowar, Maize Bajra, Tur, Bengalgram. Blackgram, Greengram, Tomato,
Onion and Potato to KAPC, Bengaluru for the month of September 14, 2021
5) Submitted Crop profile for the allotted crops (Onion, Tomato, Turmeric and Potato) for the month of November 17, 2021
Farmer income and welfare data collected of Belagavi, Bagalkot and Bidar districts for the month of January 2022
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1) Data collection for the allotted Principal horticultural crops ( Grapes , Raisin and Pomegranate ) for the year 2021-22
2) Data entry for the allotted Principal horticultural crops (Grapes, Raisin, Pomegranate, turmeric and Dry Chilli ) for the year 2021-22
3)Conducting advisory committee meeting to finalized cost of cultivation for the year 2021-22.
Data Analysis of farmer income and welfare survey work.
4) Identification of sample villages and taluks for conducting cost of cultivation study and Conducting advisory
committee meeting to finalize sample villages and taluks.Conducting of one day National/ State Workshop on horticultural crops of this region.
5) Conducting Cost of cultivation study for the year 2022-23, data collection and analysis will do using AMEYA KRISHI software.
Preparation of Brochures for Totagarike Mela-2022
6) Conducting advisory committee meeting to finalized cost of cultivation for the year 2022-23
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Ministry of Agriculture & Farmers Welfare (MoFAW)
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1
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Establishment of Farm Machinery Testing Centre
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Dr. Siddanagouda Yadachi
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Testing and certification of farm equipments as per BIS Test Codes
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2021-22
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70.45
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Permission is awaited from funding agency for budget utilization and procurement of instrumentation required.
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1. Procurement of instruments and priome movers required for testing.
2. Initiation of testing and certification.
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KARNATAKA BIODIVERSITY BOARD, BENGALURU
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1
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Supply chain management and value addition of medicinal plants in selected forest divisions of Karnataka
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Dr. M.G. Kerutagi. Professor, (Agril. Econ), KRCCH, Arabhavi
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1. To document the present supply chain of medicinal plants sold by the tribals and others in the selected forest divisions.
2. To analyze the value addition and examine the share of income of collectors in the final consumer’s rupee
3. To assess the flow of capital investment in the different distribution systems/channels followed in the study area for selected medicinal plants.
4. To suggest appropriate measures for increasing the share of income of collectors of medicinal plants in the system.
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2020-21
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6.39
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• Proposal and objectives were thoroughly studied.
• Reviews collected to understand and adopt the suitable methodology for the research work.
• Preliminary schedule/questionnaire has been prepared.
• Visited concerned departments (Forest department and Horticulture department) and societies (LAMPS - Large Sized Adivasi
• Multi Purpose Societies) in Yellapura and Haliyala division and interacted with concerned officers.
• Collected information regarding major tribes residing in the study area and identified the villages for the upcoming survey which mainly inhabit tribals.
• Interacted with local medicinal plant products sellers and identified major medicinal plants under circulation in the market with respect to both value and volume.
• Based on the preliminary survey schedule will be modified to suit project requirement.
• Conducted one day “Interactive workshop” held at KRCCH Arabhavi
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To conduct final Survey, data analysis and submitting final report for the project work.
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BIOVERSITY
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1
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Mainstreaming tropical under-utilized and minor fruit for health, nutrition, and livelihood security
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Dr. G.S.K. Swamy
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• To augment superior germplasm of indigenous underutilized fruits of economic importance
• To characterize and evaluate, conserve the collected germplasm (clones of mother tress) in the genetic garden
• To standardize the vegetative propagation techniques wherever not available
• Nutritional profiling for enhanced utilization and value chain
• Multiplication and distribution of plants to both urban and rural consumers
• Capacity building and awareness on use and role of underutilized fruits to address increasing malnutrition among masses at various levels i.e. policy, women, youth andschool children (both rural and urban)
• To undertake research by Master students on various aspects of underutilized fruits
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2021-22
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6.82
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Collected minor fruits and other fruits crops will be planted in the new area allotted for the project
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PLANTING WILL BE TAKEN UP DURING THIS MONTH AND SURVEY WILL BE CONTNUED
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2
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Biochemical profiling of minor fruits for food and nutritional value
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Dr.K.R.Vasudeva, Asso. Professor, HREC, Hogalagere
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1. Assessment of food value in terms of vitamins, minerals, augar proteins, total protein and total list in few underutilized tropical fruits
2. Identification and quantification of health benefiting phytochemical and total antioxidant capacity.
3. Bringing out a catalogue on food value of underutilsed fruits.
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2017-18
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4.96
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completed biochemical profiling of six minor crops
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Continued the project if committed budget released
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NATIONAL BEE BOARD (NBB)
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1
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Honey & other beehive products Testing and Quality Control Laboratory by University of Horticultural Sciences, Bagalkot, Karnataka
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Dr. Laxminarayan Hegde
Dean
CHEFT, Devihosur-581110
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1. To analyze the honey samples for its purity as per FSSAI standards
2. To analyze the honey for possible adulterants and to identify the source of adulterations to give
quality assurance to consumers
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2021-22
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72
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Civil work complotted, Procurement lab instruments- 11 completed,
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Procurement 2 lab instruments- viz., AAS, Texture analyzer under progress
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NATIONAL MEDICINAL PLANTS BOARD (NMPB)
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1
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Institutional Herbal Garden
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Dr. Vijaykumar B. Narayanapur
Asst. Professor and Head Dept. of PSMA
CoH, Bagalkot - 587104
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Establishment Herbal Garden of MAP Heritagevana, Health concept vana etc.
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2021-22
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6
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Financial progress amount till date Rs. 441591.00 and remaining amount 158409.00
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Established the medicinal plants new varieties and high density planting at Sector No. 41, UHS, Bagalkot
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COCONUT DEVELOPMENT BOARD (CDB)
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1
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Establisment of Nucleus Coconut Seed Garden at University Horticultural Sciences, Bagalkot
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Dr. Vijaykumar B. Narayanapur
Asst. Professor and Head Dept. of PSMA
CoH, Bagalkot - 587104
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To establish the mother block of 4 coconut varieties Kalpataru, MOD, COD and MGD
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2021-22
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6
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Financial progress amount till date Rs. 212960.00 and remaining amount 87040.00
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Established the coconut varieties block and high density planting at Sector No. 41, UHS, Bagalkot
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DEPARTMENT OF CASHEW & COCOA DEVELOPMENT BOARD (DCCD)
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1
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Frontline technology demonstration of cashew under northern dry zone of Karnataka funded by Directorate of Cashewnut and Cocoa Development
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Dr. Vijaykumar B. Narayanapur
Asst. Professor and Head Dept. of PSMA
CoH, Bagalkot - 587104
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Front line technology demonstration of cashew varieties and high density planting under northern dry zone of Karnataka
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2020-21
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12
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Financial progress amount till date Rs. 115745.00 and remaining amount
Rs. 4255.00
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Established the cashew varieties block and high density planting at UHS, Bagalkot
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WATERSHED DEVELOPMENT DEPARTMENT (WDD)
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1
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Sujala III (Exit Stratergy)
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Mr.Praveenkumar B Naikodi
Asst. Professor, College of Horticulture, Bidar-585 403
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1. To monitor and Assess Bench mark soil series established under SUJALA-III Project.
2. To monitor and Assess Temporal variations in soil and land properties
3. Assessment of Hydrological parameters in model micro micro watershed
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2020-21
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256.39
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2
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Watershed Development to prevent Drought (WDPD)
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Mr. Praveenkumar B. Naikodi, Bidar Division
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Watershed management and development through Land resource inventerizaion
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2021-22
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160.00
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Surface charecteristics, Profile collectction, lab analysis completed and 84 Maps prepared
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Dr. I. B. Biradar, Vijayapura Division
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Surface charecteristics, Profile collectction, lab analysis completed and 215 Maps prepared
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Dr. S.M. Prasanna, Bagalkot Division
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Surface charecteristics, Profile collectction, lab analysis completed and 54 Maps prepared
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PMFME-CIC
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1
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Establishment of Common Incubation Centre for processing of Fruits and spice Produce under PM FME Scheme.
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Dr. Thippanna K.S. CHEFT, Devihosur
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To build the capacity and create awareness on use of processing equipments among start-ups and micro entrepreneurs/SHGs/FPOs/Cooperatives
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2021-22
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Procurement of lab equipment is completed,
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For supply of three processing lines along with plant utilities Worth Rs: 1,64,50,000.00 supply order was issued to M/s. Shiva Engineers, Pune, Civil work is under progress
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ICAR
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1
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Synthesis Validation and Promotion of IPM technology chilli
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Dr. P.S. Ajjappalavar, Asst. Prof. Head, HREC, Devihosur
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1. Synthesis, Validation and Refinement f deliverable IPM Technology in chilli.
2. Creation of Knowledge resources and database on chilli IPM
3. Promotion of Adaptable IPM Technology under wide area approach.
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2020-21
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6.05
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1. Different IPM modules have implemented in the nine chilli growing farmers field
2. Disseminating IPM technologies to farmers for the management of chilli pests and diseases
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170000.00
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Directorate of Arecanut and Spices Development
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1
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Establishment of Distillation Unit
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Dr. L.Hegde
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to demonstrate the extraction of essential oils to farmers
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2021-22
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Fabrication is over, installation will be done within a week
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Rs. 4.49580
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2
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Centrally Sponsored Scheme – Mission For Integrated Development Of Horticulture, - Development Programmes On Spices & Aromatic Plants – Sponsored By The Directorate Of Arecanut And Spices Development, Calicut.
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Dr. N. K. Hegde
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Production and supply of quality planting material of spices and aromatic plants
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2021-22
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2.85
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(Science & Engineering Research Board) SERB
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1
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Transcriptome and matabolome study of Luctucs Serriola L. wild edible leafy vegetable for understanding it's nutritional and health benefiting potentiality
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Dr. Jayashree Ugalat
COH, Bengaluru
7204875276
jayabiotech16@gmail.com
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• Survey to undesrand the usage pattern and importance of Lactuca serriola L. in folk diet and medicine.
• Complete metabolome profile of Lactuca serriola L to understand its health benefiting, nutritional and antinutritional values
• Transcriptome profiling: metabolite which having abundance flux will be targeted for identification candidates genes of its metabolomic pathway and relative expression of candidates genes of metabolites will be assayed in against to well know rich source leafy vegetables for particular metabolite. • Understanding the anti- nephrolithiasis activity of Lactuca serriola L.
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2021-22
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14.14
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Objective 1
• Survey to understand the usage pattern and importance of Lactuca serriola L. in folk diet and in medicine.
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During 2022-23 Metabolome study:
1. complete profiling of mineral nutrients will be done using flame and atomic absorption spectrophotometer-Fe, Ca, Zn, K, Mg, Mn as vegetables are believed to be a good source these nutrients and are having importance in nutrition and health of human being. More particularly, this lactuca is used in treatment of anemia, osteoporosis, muscular weakness and miracle food for pregnant women & lactating mother. Therefore, profiled these mineral nutrients may have curative or impactive effect against these values.
2. Complete profiling of vitamins and essential amino acids using HPLC chromatogram: as all these vitamins and mineral essential to pregnant women as well as new born baby for proper growth and development.
3. Profiling of phytochemicals using HPLC; flavanoids and phenols, these phytochemicals are known to be a rich source of antioxidant and having role in curing of certain diseases, such as cancer and diabetes, etc. 4. Analysis of proximate composition of the lactuca: Total sugars, Carbohydrates, protein and crude fat 5. Study of anti-nutritional factor: alkaloids, tannin, phytates and oxalates. Complete profiling of alkaloids to understand any principle alkaloid present in this crop.
4. Analysis of proximate composition of the lactuca: Total sugars, Carbohydrates, protein and crude fat
5. Study of anti-nutritional factor: alkaloids, tannin, phytates and oxalates. Complete profiling of alkaloids to understand any principle alkaloid present in this crop.
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