23
|
Natural Farming Project, Zone-8 (Hort.), Regional Horticultural Research and Extension Centre, Kumbapur, Dharwad
|
Dr. Anand B. Mastiholi
Professor of Agronomy
RHREC, Dharwad (Kumbapur)
|
1. To evaluate, comparatively, Natural Farming (ZBNF) system for its productivity, profitability, adoptability and sustainability in different cropping systems and farming situations with special reference to horticultural crops.
2.To study the soil health dimensions (physical, chemical and biological properties).
3. To ascertain and contain the pests and disease incidence through natural and biological means.
4. To demonstrate, assess and disseminate ZBNF practices in farmers’ field.
5.To conduct capacity building programmes to the farmers to promote the ZBNF and other natural/organic production systems in horticulture ecosystem.
|
40.00
|
Results presented in the state level workshop
|
|
24
|
Natural Farming Project, Zone-9,
College of Horticulture,
Sirsi
|
Dr. Shivanand Hongal
Asst. Prof. of Veg. Science,
CoH, Sirsi
|
1. To evaluate, comparatively, Zero
Budget Natural Farming (ZBNF) system for its productivity, profitability
and stability in different cropping systems and farming systems.
2. To study the soil health dimensions (physical, chemical and biological).
3. To ascertain the incidence of pests and diseases through natural and biological means.
4. To demonstrate, assess and disseminate ZBNF practices in farmers field.
5. To conduct capacity building programmes to the farmers to promote the ZBNF and other natural/organic production systems
|
-
|
Influence of different management practices on soil health, rhizosphere micro flora and yield under different cropping systems at various locations, as mentioned below
1. Banana inter cropped with Ginger and French bean as sequential cropping at CoH, Sirsi
The observations on French bean and ginger have been recorded and analyzed for three seasons. The experiment is being continued for second ratoon of banana
2. Arecanut + black pepper croppingsystem at HREC, Sirsi
3. Arecanut at Andagi
4. Coconut + arecanut + black pepper cropping system at Hanagal
Observations have been recorded,
analyzed and drawn the results from two successive years for the experiments on arecanut based cropping system and the same is being continued
5. Investigation on effect of organics on growth, yield and quality of banana (Musa Paradisiac L.) Cv. Mitli at Hanagal
The observations have been recorded
and analysis is being carried out. The experiment needs to be continued further for drawing conclusive results
|
|
25
|
Chief Minister’s Natural Farming Project, Zone-8 (Hort.), Regional Horticultural Research and Extension Centre, Kumbapur, Dharwad
|
Dr. Anand B. Mastiholi
Professor of Agronomy
RHREC, Dharwad (Kumbapur)
|
The proposed project aims to combine both natural farming and
organic farming practices (bio-intensive) and implement, demonstrate, create awareness and study the same in farmers’ field with an objective to maintain and/or enhance the yield levels. The use of locally available or locally prepared inputs with crop diversification is given more emphasis.
|
51.25
|
Amount transferred to Beneficiary farmers Through DBT.
|
|
26
|
Chief Minister’s Natural Farming Project, Zone-9,
College of Horticulture,
Sirsi
|
Dr. Sudheesh Kulkarni
Asst. Prof. of Veg. Science,
CoH, Sirsi
|
· Evaluation-local practice V/s Natural Farming
· To study the soil health dimensions
· To ascertain the incidence of pest and diseases
· To demonstrate and disseminate Natural Farming practices
· To conduct capacity building programmes to the farmers and service personnel
· Economic analysis of Natural Farming farmers in comparison with local practice
|
51.25
|
· Cluster wise capacity building program and awareness programs are conducted.
· As per DPR, incentive amount has been credited to beneficiary farmers
|
|
27
|
CENTRALLY SPONSORED SCHEME – MISSION FOR INTEGRATED DEVELOPMENT OF HORTICULTURE, - DEVELOPMENT
PROGRAMMES ON SPICES & AROMATIC PLANTS – SPONSORED BY THE DIRECTORATE OF ARECANUT AND SPICES
DEVELOPMENT, CALICUT.
|
Dr. Maheswarappa H. P
PI (CSS-MIDH)
UHS, BAGALKOT
|
Multiplication of quality planting material in Spices and Aromatic crops
|
73.51
|
Measure-wise achievements for the year 2022-23
· Black pepper rooted cuttings -89624
· Ginger portray method (No.)-nil
· Turmeric rhizomes (t) - 24
· Turmeric portray method (No.)
- 308613
· Chilli seeds (q.) - 10
· Tamarind grafts (No.) – 21828
· Clove /All spice seedlings (No.) – 998.5
· Curry leaf (No.) – 47044
· Aromatic plants (ha) - 0.60
· Garlic (t.) --
· Establishment of seed processing & storage infrastructure (Bidar) - -
Up grading / Modernization of spice nurseries
· Establishment of distillation unit -- 1
On farm water management – Setting up – Micro Irrigation /Drip irrigation (ha)
· Black pepper –Sirsi - -
· Chilli – 2.99
· Seed spices – 0.92
· Establishment of FLD’s on virus resistant chilli varieties (0.50 Acres ) – 1.89
Transfer of Technology Programmes
· Farmers Training Programme (Bagalkot) - 2.0
|
|
28
|
Exploring biostimulants in vegetable crops for the sustainable plant health
|
Dr. Devappa V., COH, Bengaluru
|
1. To study plant growth promotion, disease suppression and abiotic stress management
2. To study the effect of plant bio-stimulants on suppression of soil borne diseases, foliar diseases, rhizosphere efficiency, nutrient uptake/use efficiency, transplanting stress and root development/promotion.
3. To evaluate the effect of plant bio-stimulants on yield enhancement by suppression of diseases.
4. To study the effect of plant bio-stimulants on crop productivity.
|
113.58
|
Ab/c No.: 5464
Biostimulant: Actiwave
Crop: Pomogranate
· The treatment was induced twice, after fruit setting and 15 days after first application
· The observations on SPAD index and plant vigour were taken before treatment and 5,
15, 30, 45 days after first application.
· The experiment is in progress and the observations on yield will be recorded at
harvest and the data will be analysed and compared with the untreated check.
Crop: Grapes
· The treatment was induced twice, after fruit setting and 15 days after first application
· The observations on SPAD index, plant vigour, bunch length, weight of bunch, number of bunches per plant, colour of berries, fruit sugar content and yield per plant were recorded.
· The experiment is completed and the results are to be analysed statistically and to be compared with the control.
2. Name of the Centre: COH, Munirabad
Ab/c No.: 5467
Biostimulant: Actiwave
Crop: Pomogranate
· The treatment was induced twice, after fruit setting and 15 days after first application
· The observations on SPAD index and plant vigour were taken before treatment and 5, 15, 30, 45 days after first application.
· The experiment is in progress and the observations on yield will be recorded at harvest and the data will be analysed and compared with the untreated check.
3. Name of the Centre: COH, Bagalkot
Ab/c No.: 5466
Biostimulant: Actiwave
Crop: Grapes
· The treatment was induced twice, after fruit setting and 15 days after first application
· The observations on SPAD index, plant vigour, bunch length, weight of bunch,
number of bunches per plant, colour of berries, fruit sugar content and yield per plant were recorded.
· The experiment is completed and the results are to be analysed statistically and to be
compared with the control.
4. Name of the Centre: KRCCH, Arabhavi
Ab/c No.: 5465
Biostimulant: Actiwave
Crop: Tomato
· The treatment was induced twice, after fruit setting and 15 days after first application
· The observations on SPAD index, plant vigour, average fruit weight and foliar weight were recorded after 60 days of transplanting.
· The data on fruits per plant, fruit weight per plant, fruit sugar content and yield was recorded.
· The experiment is completed and the results are to be analysed statistically and to be compared with the control.
Crop: Capsicum
· The treatment was induced at fruit setting of third truss and 15 days after first application
· The observations on SPAD index, plant vigour, average fruit weight and foliar weight were recorded after 60 days of transplanting.
The experiment is in progress and the observations on yield will be recorded at harvest and the data will be analysed and compared with the untreated check.
|
|
34
|
Production of desi vegetable seeds and fruit seeds / seedling s
|
Dr. B. Fakruddin, Professor of BCI, CoH, Bengaluru
|
Production of desi vegetable seeds and fruit seeds / seedling s
|
40.00
|
1. Established gene bank for desi vegetables crops Field facility for multiplication of desi fruit and seed vegetable crops and tuber crops was established.
2. Established ex situ field gene (Block -1 and lock-2) for local fruit crops
3. Survey and collection of desi vegetables and local fruit crops covering Karnataka was done.
4. Seed production local varieties of onion (3 nos), brinjal (6 types), tomato (3 types) etc., was done.
5. Multiplication of local fruit crops such as lime, guava, tamarind etc. was undertaken.
6. Awareness and seed production training to custodian famers was undertaken.
|
|